Irresistible Vegetable Puree for Babies: 25 Easy Recipes (2024)

When it comes to introducing solids to your little one, vegetable puree for babies becomes an important consideration. As your baby crosses five months, you’ve probably started thinking about this exciting milestone. Many communities even celebrate it with a little family function, highlighting its significance. While deciding when to start solids is usually straightforward for most moms, planning a menu for a 6-month-old can pose a challenge. But fret not, as we’re here to help with our list of 20 easy vegetable purees that can be made at home, specifically designed for your baby’s nourishment and enjoyment!

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Vegetable Puree for Babies

Stage 1 Vegetable Purees (6-9 Months)

1. Potato Puree

2. Sweet Potato Puree

3. Carrot Puree

4. Pumpkin Puree

5. French Beans Puree

7. Red Pepper Puree

8. Bottle Gourd Puree

9. Zucchini Puree

10. Leek Puree

11. Green Peas and Potato Puree

12. Broccoli Olive Oil Puree

13. Beetroot Potato Puree

14. Potato Zucchini and Cauliflower Puree

Stage 2 Vegetable Purees (9 – 12 Months)

15. Beetroot Puree

16. Potato Carrot Sweet Corn Puree

17. Broccoli Spinach Puree

18. Carrot Palak Puree

19. Broccoli Potato Cheese Puree

20. Lentil Spinach and Rice Puree

If your baby has recently started on solids, you might also be wondering what kind of feeding chair is best for your baby. Check out our detailed post – High Chair Vs Booster Seat: Your Ultimate Guide to Buying a Feeding Chair.

Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Vegetable Puree for Babies

Stage 1 Vegetable Purees (6-9 Months)

1. Potato Puree

Potato Puree makes an excellent first food for babies. It has a soft consistency,easilymashable and it is the least allergenic food. Start with little quantity as some babiesmay develop tummy upset due to gas. This is also the best vegetable to combine with other veggies.

2. Sweet Potato Puree

Sweet potatoes have a high fiber content and are a good food to try to prevent constipation in babies.Sweet Potatoes also tend to release energy slowly sothis is a good option at dinner to ensure your little one doesn’t get hungry during the night.

3. Carrot Puree

Carrots are naturally sweet, which make it more readily accepted by little babies! The orange color indicates the presence of beta carotene, which means healthy eyesight for your little rabbit!

4. Pumpkin Puree

Besides being rich in fiber and antioxidants, pumpkin also has anti bacterial properties and kills intestinal worms. This is an ideal first food for babies, more so because it has a soft lovely consistency when cooked and is easily mashable.

5. French Beans Puree

French beansare an excellent source of plantderived micro nutrients, mineralsand vitamins like A, B1, B6 and C. This makes them a must have vegetable for babies. Steaming the beans and potato gives it a nice creamy consistency.

6.Red Lentil Carrot Puree

Red lentils are very easy to cook and make the perfect ingredient for a puree! This recipe from Au Petit Gout uses shallots to add an interesting twist. Skip the salt and go for spices instead.

7.Red Pepper Puree

Red pepper is not a common choice for stage 1 baby purees, but it shoudl be! Baby Foode shows you how easy it is to make this antioxidant rich and gorgeous lookking puree!

8. Bottle Gourd Puree

Being non allergenic, bottle gourd is one of the perfect foods for weaning babies. With a water content over 90%, it promotes easy digestion and relieves constipation. So no more hard poop!

9.Zucchini Puree

Zucchinis are increasingly available in the Indian market, so this recipe from Parent Hub must be easy enough to make! With a high water content and good fiber, this is an easily digestible stage 1 vegetable puree.

10. Leek Puree

Leeks aren’t very common in Indian households, but they are available in specialty supermarkets. If you find some fresh leeks, then go ahead and give your baby a taste of international cuisine! Baby Foode has a lovely simple leek puree recipe that uses the white and light green parts only.

11.Green Peas and Potato Puree

Green peas are rich in calcium, iron and Vitamins A and C. You can give your baby all these nutrients in the form of this yummy green peas and potato puree. This is a super protein dish so let those little muscles and bones grow!

12.Broccoli Olive Oil Puree

It’s a good idea to have a variety of oils in your home to ensure maximum nutrition. This broccoli olive oil puree from baby foode is perfect to add some variety to your little one’s menu. This dish is good for babies above 8 months.

13.Beetroot Potato Puree

This combination of root vegetables is great for little babies who are used to potato puree. Beets are rich in iron and help to boost immunity, so be sure to include this in your little one’s diet!

14.Potato Zucchini and Cauliflower Puree

Once your baby is used to most vegetables, you can introduce cauliflower. Once you’re sure it doesn’t cause gassiness, you can go ahead and make this delicious puree from Little Mashies!

Stage 2 Vegetable Purees (9 – 12 Months)

15.Beetroot Puree

Beetroots are a great vegetable for babies, considering their high antioxidant content. The rich color is another attractive factor for babies! Try out this recipe from Weelicious, that includes baking the beets for a lovely flavor.

16.Potato Carrot Sweet Corn Puree

Annabel Karmel has a nutritious and bright colored puree that’s great for stage 2 babies. Leave a little lumpiness in the puree for more texture. Substitute the milk in the recipe with breast milk or formula for babies under 12 months.

17.Broccoli Spinach Puree

Now this is a nutrient and antioxidant rich green puree! With broccoli to strengthen the immune system and spinach that’s good for the eyes, this is a must try vegetable puree for your baby!

18.Carrot Palak Puree

Carrots are among the first vegetables fed to babies, and the addition of palak makes this even better! Spinach can contain oxalates and nitrates, which is why it’s not suitable for babies under 8 months. The cumin adds the perfect zing to this puree!

19.Broccoli Potato Cheese Puree

Now this is a delicious combination from Weelicious! Use fresh cheese to make this puree and ensure that your baby is used to cheese first. Keep some lumpiness in the broccoli for older babies.

20.Lentil Spinach and Rice Puree

Get your little one used to khichdis with this lentil spinach and rice puree from Little Mashies. The quantity in the recipe is a lot, so you can cut it down. Use homemade vegetable stock for best results.

When introducing any new food for baby, don’t forget to follow the 3-day rule to rule out any allergies. It’s advisableto follow the recommended ages for each vegetable. Also take care of choking hazards. Start with soft and smooth purees and increase the lumpiness gradually. Always try individual vegetables first before combining them. You can also mix individual veggie purees with cereals or cooked rice to create unique combinations. And don’t forget, you can always addorganic spicesto make things interesting!

If your baby has recently started on solids, you might also be wondering what kind of feeding chair is best for your baby. Check out our detailed post – High Chair Vs Booster Seat: Your Ultimate Guide to Buying a Feeding Chair.

Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Shop now!

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Irresistible Vegetable Puree for Babies: 25 Easy Recipes (2024)

FAQs

What are Stage 3 purees? ›

Stage 3 baby food often contains more finely pureed fruits and vegetables while also providing an introduction to soft chunks and pieces like vegetable sticks and mashed sweet potato. This type of food helps babies get used to different tastes and textures as they move towards more solid foods.

Is it cheaper to make baby purees? ›

My main finding, then, is that it is certainly cheaper to make baby food at home. In fact, in doing so, I reduced my bill by a third. In so many ways the homemade week was better.

What vegetables make the best puree? ›

Vegetables that are great to puree: sweet potatoes, carrots, beets, parsnips, and cauliflower. Vegetables to avoid pureeing: Fibrous green vegetables like broccoli, and veggies with a shell like peas—they tend to leave strings and pieces that won't puree.

What foods are Stage 4 for babies? ›

Our Stage 4 formulas are made for toddlers with 1 year of age to 3 years. Stage 4 formula can be given as a drink or for the preparation porridge as part of a mixed diet. Other stage 4 products are milk cereal, porridge, Muesli and fruit or vegetable puree pouches.

What age is Stage 4 puree for? ›

These foods include blended purees and softer finger foods. Stage 4 (AKA Toddler) is for 12 months and up.

What is stage 4 puree? ›

The International Dysphagia Diet Standardization Initiative (IDDSI), an internationally recognized standard for texture-modified diets, describes level 4 pureed food as having a smooth consistency with no lumps or liquid separation [1]. It is often compared to the consistency of mashed potatoes or hummus.

What is the first food to puree for babies? ›

With a sweet taste and smooth consistency, pureed carrots are typically one of the most well-accepted first baby foods from 4–6 months of age. High in beta-carotene (which turns into vitamin A in the body), carrots help keep little eyes healthy.

Is it better to steam or boil baby puree? ›

The longer you boil, the more nutrients escape. Boiling will result in vegetables that have some level of diminished nutrients. Steaming: Steaming baby foods preserve most nutrients, unlike boiled vegetables. During steaming, the heat of the steam cooks the veggies, and they are spared from the boiling water.

What can I put in baby puree? ›

Homemade baby food ingredients

First foods should be rich in iron. Try iron-fortified cereal and cooked beef, lamb, pork, chicken, tofu, legumes or egg. Include other healthy foods like vegetables, fruit, grains and dairy. For example, try banana, avocado, pear, pumpkin, peas, oats or yoghurt.

At what age should babies stop eating purees? ›

The stage at which he becomes ready for chunkier textures depends on many factors, from his physical development to his sensitivity to texture. But as a guide, it's wise to try to gradually alter the consistency of his foods from seven months onwards, and aim to have stopped pureeing completely by 12 months.

Can babies skip purees? ›

Baby-Led Weaning Basics

The basic idea is to skip purées, mashed-up fruit and rice cereal and let babies feed themselves right from the start at about 6 months of age. They sit in a highchair with a spread of finger foods from the family meal, then attempt to transfer the food to their mouths all by themselves.

What baby food do babies like the most? ›

Sweet potatoes are one of the more popular first foods for babies, who tend to like both their sweetness and texture. These colorful root vegetables are packed with beta-carotene, vitamin C, and minerals, including iron and copper. Serving ideas: Serve sweet potato puree alone or swirled into pureed chicken or turkey.

When can I start my baby on puréed vegetables? ›

Experts recommend starting solid foods when a baby is about 6 months old, depending on the baby's readiness and nutritional needs.

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