Crowd-Pleasing Cookies - MyRecipes (2024)

Gingersnaps

Credit: Randy Mayor; Jan Gautro

From chocolate chip to snickerdoodle, we've rounded up 30 crowd-pleasingcookie recipes. Whip up a batch (or a double batch) of your all-time favorite cookies, graba glass of milk, and enjoy fresh-baked cookiebliss.

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How to Make Flourless Peanut Butter-Chocolate Chip Cookies

These 6-ingredient, flourless cookies are a dream! It doesn't get any easier, and according to our reviewers, any more delicious.

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All-Time Favorite Chocolate Chip Cookies

All Time Favorite Chocolate Chip Cookies

Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe

These are the best of the best. Bake a batch of these chocolate chip cookies and you won't be disappointed.

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Oatmeal-Raisin Cookies

Credit: Oxmoor House

Oatmeal-Raisin Cookies Recipe

You’ll find that this recipe is very similar to the famous recipe on the Quaker Oats package—only lighter. We cut the original amount of butter almost in half and added molasses to bump up the flavor.

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Cinnamon-Sugar Cookies

Credit: Randy Mayor

Cinnamon-Sugar Cookies Recipe

Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as "snickerdoodles," are right for any occasion.

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Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies Recipe

Chocolate chip cookies are twice as nice when you use both milk chocolate bars and semisweet chocolate chunks.

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Peanut Butter-Chocolate Chip-Oatmeal Cookies

Credit: David Tsay

Peanut Butter-Chocolate Chip-Oatmeal Cookies Recipe

This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author.

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Macadamia Butter Cookies with Dried Cranberries

Credit: Becky Luigart-Stayner; Jan Gautro

Macadamia Butter Cookies with Dried Cranberries Recipe

We love these thick, satisfying cookies as humble as peanut butter cookies but not as crumbly. Dried cranberries provide a slightly tart counterpoint to the macadamia nuts' richness. The dough is somewhat sticky; chilling it briefly makes handling easier.

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Oatmeal Chocolate Chunk Cookies

Credit: Charles E. Walton IV

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Snickerdoodles

Credit: Becky Luigart-Stayner

Snickerdoodles Recipe

One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.

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Chocolate Chip-Pretzel Cookies

Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Chocolate Chip-Pretzel Cookies Recipe

With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.

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White Chocolate-Dipped Oatmeal-Cranberry Cookies

White Chocolate-Dipped Oatmeal-Cranberry Cookies Recipe

This make-ahead, giftable cookie is one of our Editors' favorites. The indulgent white chocolate plays nicely with the tart-sweet cranberries, making this oatmeal cookie a favorite for any dessert fan.

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Peanut Butter Crunch Cookies

Credit: Randy Mayor; Styling: Claire Spollen

Peanut Butter Crunch Cookies Recipe

Triple the peanut butter, triple the fun! Make dessert fun for the whole family with these ooey-gooey treats.

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Black-and-White Cookies

Credit: Andrea Gomez

Black-and-White Cookies Recipe

Big, irregular chunks of white chocolate look great in contrast to the dark, bittersweet chocolate in these cookies. Prep and cook time: 45 minutes, plus at least 1 hour to chill.

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Mint Chippers

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Mint Chippers Recipe

These chocolate chip cookies get a cool and refreshing twist from a touch of peppermint extract.

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Gluten-Free Peanut Butter Chocolate Chip Cookies

Credit: Randy Dausch; Styling: Lindsey Lower

Gluten-Free Peanut Butter Chocolate Chip Cookies Recipe

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.

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Coconut, Lime, and Macadamia Cookies

Credit: Randy Mayor; Styling: Claire Spollen

Coconut, Lime, and Macadamia Cookies Recipe

Ideal fora hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

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White Chocolate Chip-Oatmeal Cookies

White Chocolate Chip-Oatmeal Cookies Recipe

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.

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Chocolate Crème-Filled Sandwich Cookies

Credit: Oxmoor House

Chocolate Crème-Filled Sandwich Cookies Recipe

Use this recipe to make your favorite chocolate sandwich cookies at home.

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Toasted Coconut Chocolate Chunk Cookies

Credit: Randy Mayor; Styling: Leigh Ann Ross

Toasted Coconut Chocolate Chunk Cookies Recipe

Myth-Buster Recipe. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. Like all sweets with few other nutrients, though, they are treats—perfectly healthy every once in a while.

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Chocolate Pumpkin Cookies

Credit: Becky Luigart-Stayner

Chocolate Pumpkin Cookies Recipe

With their pumpkin flavor and hint of cinnamon, these cookies are the ideal October treat.

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Triple Chocolate Cookies

Credit: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Triple Chocolate Cookies Recipe

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Coconut-Cranberry Chews

Credit: James Carrier

Coconut-Cranberry Chews Recipe

Nancy Jamison was right when she wrote us that these cookies are addictive. We loved their combination of coconut, cranberries, and orange. In fact, these straightforward, tasty rounds are everything a holiday cookie should be. The mixture will look dry until it comes together as a dough. If it's too crumbly to form into balls, the dough needs to be mixed longer; it should be a smooth, hom*ogeneous mass.

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Chocolate Chocolate Chip Cookies

Credit: Oxmoor House

Chocolate Chocolate Chip Cookies Recipe

Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

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Magic in the Middles

Credit: Jim Franco

Magic in the Middles Recipe

Reminiscent of chocolate-peanut butter cups (or buckeyes, if you're into homemade candies), these cookies will disappear in a snap. Prep: 45 minutes, Bake: 7 minutes per batch.

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How to Make Marble Snickerdoodles

These festive cookies from Southern Living feature the flavor of the holiday season: cinnamon, of course! Use the bottom of a 1/2-cup measuring cup to flatten the cookies to the perfect size. Be sure to use salted butter.

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Oatmeal Cream Pies

Credit: William Meppem

Oatmeal Cream Pies Recipe

These sandwich cookies have earned their 5-star rating because of the delicious combination of oatmeal cookies and cream filling. Bring them to your next event and your friends will be impressed by how good they are.

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Chocolate Chubbies

Chocolate Chubbies Recipe

How can you go wrong with this much chocolate packed into one recipe? And chances are you already have most of the ingredients on hand.

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Lemon-Cornmeal Cookies

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Lemon-Cornmeal Cookies Recipe

Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat. The touch of lemon is a "refreshing surprise," says one reviewer.

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How to Make Chocolate-Cherry Heart Smart Cookies

At just 94 calories a pop, these chocolate-cherry oatmeal cookies are hardly even a splurge!

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Gingersnaps

Credit: Randy Mayor; Jan Gautro

Gingersnaps Recipe

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Crowd-Pleasing Cookies - MyRecipes (2024)

FAQs

How many cookies to make for 50 people? ›

How to Estimate the Number of Cookies Per Person? The general rule of thumb suggests calculating 2-3 cookies per person if other desserts are available. If cookies are the primary sweet treat, consider increasing the count to 4-6 per person.

How to get chewier cookies? ›

Choose margarine or shortening instead of butter.

Not only are margarine and shortening typically made from 100 percent fat (which retains more moisture), but they also have higher melting points. This means your cookies won't spread as much while baking and a more compact, thicker cookie will equal a chewier one.

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What if I added too much flour to cookie dough? ›

One way is to add in some extra fat, such as more butter or even an extra egg yolk (which contains fat) — this will make the dough easy to work with again. Another way to fix the problem is to add in a bit of extra liquid, such as milk or water, which will help get the dough back to the consistency it needs to be.

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What happens if you don't add baking soda to cookies? ›

You technically can leave out baking soda in certain recipes (like chocolate chip cookies or pancakes) in a pinch, but you need to understand that your finished product will not be as light and fluffy as the recipe intended. Unless you have no other option, you really should use a leavening substitute.

How many desserts do I need for 30 people? ›

It's a safe bet to count one serving per person. You're planning an event for 30 people? Order three dozen. That extra six is a good buffer.

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How many cookies for 12 people? ›

How Many Cookies Each Person Should Make

	Number of Guests	Quantity of Cookies Each Guest Brings
Intimate Party	5 to 10	2.5 to 5 dozen each (30-60 cookies)
Medium Party	10 to 15	5 to 7.5 dozen each (60-90 cookies)

Nov 19, 2019

Does melting butter make cookies chewy? ›

It's the ratios and temperature of those ingredients that make this recipe stand out from the rest. Melted butter: Melted butter produces the chewiest cookies. It can, however, make your baked cookies greasy, so I made sure there is enough flour to counteract that.

Does baking soda make cookies chewier? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

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What makes cookies chewy vs. crunchy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

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What happens if you add more brown sugar to cookies? ›

Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

What does overmixed cookie dough look like? ›

You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.

What if I accidentally used baking powder instead of baking soda? ›

Baking powder: Baking powder can be used to replace baking soda, though not at a 1-to-1 ratio. Because the former is not as strong as the latter, it's important to use three times the amount of baking powder as baking soda. Be aware, a slightly bitter, off-putting taste might result from using that much baking powder.

What happens if you make cookies without baking powder? ›

Expect about one teaspoon per five ounces of flour; thin and crispy cookies may need a little less, thick and chewy cookies may need a little more. Even without baking powder, a well-aerated dough will still puff with steam. If that supply cuts off before the cookies set, a soft dough will collapse in on itself.

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How many desserts to make for 50 guests? ›

You'll want to make sure you have a beautiful display, but, more importantly, you want to make sure you have enough for your guests to eat! The general rule of thumb is to calculate 3 mini desserts per person. So, if your guest count is 50 people, plan to order 150 mini desserts.

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How many servings are in 1 dozen cookies? ›

A single serving is assumed to be a single cookie. Therefore, a dozen cookies, which is 12, makes 12 servings.

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How many people does a 12 cookie feed? ›

A 12 inch diameter chocolate chip cookie cake means roughly 113 square inches - enough for 6 to 12 servings.

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How many cookies to bring to a party? ›

This depends on how many people are participating. As a general rule, I like to encourage my guests to bring about 3-4 dozen cookies for an intimate party of 8-10 people. If you have a larger guest list, consider doubling the amount of cookies so everyone has a variety to bring home.

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